Ok I am a huge seafood fan and I love a good fish or shrimp taco!!! I used frozen, already peeled shrimp from Walmart but the next time I cook this I think I’ll get the shrimp that I peel myself just because I think the quality is better!
Ok here’s the recipe!:
2 lbs (depending on family size) frozen shrimp
1/2 c Lime juice
1/2 c Olive Oil
Garlic salt seasoning
Ok so start by unthawing your shrimp! Then mix 1/2 c lime juice with 1/2 cup oil. I used olive oil. Pour that over the shrimp in a bowl and season shrimp with cumin, pepper, chili powder, paprika, and garlic salt. I always just eyeball it and season to taste.
Sauté shrimp in a skillet. I ALWAYS use cast iron. For tips on how to cook with cast iron, follow my blog!
Heat up tortillas in the oven for 3-5 minutes on 350 degrees.
Place shrimp in tortilla and top with shredded lettuce and sour cream! It’s that easy! We topped ours with hot sauce and cheese too!
Tip: You can also use bagged cole slaw mix and mix it with lime juice as a topping.
This is my first recipe post on the blog! Yay! I’m so excited to bring EASY, quick dinner options and other cooking/baking options to you!
This is a super easy and quick casserole that you can whip together and the kids will love it!
Sloppy Joe Casserole:
1 lb hamburger
2 cans sloppy Joe mix
4 oz velveeta cheese
1 box bow tie noodles
1 cup shredded cheese
Start by browning your hamburger. Then mix in the sloppy Joe mix and bring to boil then simmer for about 5 minutes. Mix in the velveeta cheese and simmer until the cheese is melted. While this is cooking, boil the noodles and preheat the oven to 350. Once the hamburger mix is ready, mix it with the noodles and put in a casserole dish. Sprinkle with shredded cheese and bake at 350 for 10 minutes!
There you have it! A super quick and easy casserole the kids will dig into!