Ok I am a huge seafood fan and I love a good fish or shrimp taco!!! I used frozen, already peeled shrimp from Walmart but the next time I cook this I think I’ll get the shrimp that I peel myself just because I think the quality is better!
Ok here’s the recipe!:
- 2 lbs (depending on family size) frozen shrimp
- Shredded lettuce
- 1/2 c Lime juice
- 1/2 c Olive Oil
- Cumin seasoning
- Garlic salt seasoning
- Pepper
- Chili powder
- Paprika seasoning
- Tortillas
- Sour cream
Ok so start by unthawing your shrimp! Then mix 1/2 c lime juice with 1/2 cup oil. I used olive oil. Pour that over the shrimp in a bowl and season shrimp with cumin, pepper, chili powder, paprika, and garlic salt. I always just eyeball it and season to taste.
Sauté shrimp in a skillet. I ALWAYS use cast iron. For tips on how to cook with cast iron, follow my blog!
Heat up tortillas in the oven for 3-5 minutes on 350 degrees.
Place shrimp in tortilla and top with shredded lettuce and sour cream! It’s that easy! We topped ours with hot sauce and cheese too!
Tip: You can also use bagged cole slaw mix and mix it with lime juice as a topping.
Enjoy!
MK
maryfaison.com 